
Every week brings a new workshop, different machines, and new people. That’s what makes the job so exciting!
“Before we start working in the field, we spend two weeks in the factory,” Gerben explains. “Here, we work alongside the client’s mechanics to modify the first machines. It’s a great way to get familiar with the equipment and spot any special tools, extra parts, or instructions we might need.”
During this phase, the team also makes a checklist of everything required for the job. “We agree on who arranges what—some things are supplied by the client, while we bring the rest. This way, we make sure we’re fully prepared and avoid any surprises
With the van fully packed and an extra tool cabinet installed, it’s time to hit the road! “On the first day of the job, we set off early to arrive on time,” says Gerben. “A mechanic from the client’s team is there to answer any questions before we get to work.”
Once on-site, the machine is set up, and the work begins. “We remove the wheels, take out old parts, and install the new ones. We use our own equipment or borrow tools from the client. Whether we have a heated workshop or access to a forklift is something we always check in advance.”
Then comes the hydraulic work—replacing hoses, pumps, and valves, as well as making electrical adjustments. This part of the job requires precision and attention to detail.
Every week means a different workshop, different machines, and new people. “That makes the job exciting, but it also means we have to stay alert when it comes to safety. Every location is different, so you need to be flexible and adapt to the situation,” Gerben explains
“Working abroad is an amazing experience, but you have to look after yourself too,” says Gerben. “We usually stay in good hotels and make sure we get a decent meal in the evening. Breakfast is sorted in the hotel, and we always plan ahead for lunch. In some places, food options can be limited, so it’s important to think ahead.”
After a few days of hard work, it’s time to test the machine. “Does everything work as expected? Are there any leaks? Once we’re sure the machine is running smoothly, we pack up and move on to the next job. A happy client, a well-functioning machine, and another great experience under our belts!”
Join our online webinar on 24 March 2025 and get an inside look at working as an international mechanic in agrotechnics.
In just 30 minutes, Erik Kramer & Michel Wesselink will share their experiences on:
– What it’s like to work as a mechanic in agrotechnics.
– The reality of working internationally.
– How you can start your journey with HuizingHarvest.
📢 Please note: this webinar will be conducted in Dutch.
Ask your questions live and get a unique behind-the-scenes view of our work!